I love these. I have made them so often with my soups and stew I've lost count many, many years ago. I hope they will serve you and your family as well as they have served me and mine.
These are from my TV show; Homemade with Ebba
It takes only 5 minutes to make them. Remember to turn on your oven in the beginning.
*** Attention! These are best enjoyed with loads of olive oil and himalaya or seasalt :)
Here you have a how to video:
This is how the base looks after I've baked it for 10 minutes ..
This pizza is just as easy to make as the spelt one! No yeast, no fuss, no nothing :)
Quinoa is a very, very nutritious seed that behaves like a grain. It is very rich in iron, good fats, protein (12-18%), calcium and more. It is naturally gluten free. Quinoa has a very mild delicate, slightly nutty flavor.
Remember to splash some good quality coldpressed olive oil over your pizza before ...
♥ I favor organic pure produce
This is such a favorite... oh how we all love it... Every Friday night it's pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper ...
