This is a winner! It's from my show (2nd series) Homemade with Ebba.
It might seem difficult to make, but it is not. If you are inviting guests over for this one, it is a good idea to start early. All soups get better if they get to simmer gently for at least an hour. And chopping vegetables takes time yes. BUT you can throw everything in your food processor to make life easier for you. Especially if you are doubling the recipe (which I do often when guests are coming).
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This one is ever so lovely, healthy, healing and easy to make. You chop everything real coarse (which takes much less time) because in the end you blend it with a handheld blender.
Enjoy!
We always enjoy this delicious soup with these classic spelt mozzarella buns. I have not met anybody who does not love them (and love how little time it takes to make them).
