I learned to make this salad in Italy a few years ago & it has been a favorite ever since. When me and my husband are alone for dinner, we often enjoy this lovely quinoa salad.
It has so many lovely flavours and so many good nutrients that you don't need anything with it I feel.
It does not take a lot of time to make even thought the list of ingredients seem long. Pls don't be afraid to try it.
♥ I favor organic pure produce
This is such a favorite... oh how we all love it... Every Friday night it's pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper ...
