.. and they are perfect with your soup or anything else you like.
We always eat them with loads of olive oil and sea salt. I sincerely hope you enjoy them.
Here you have the spelt version :)
I love these. I have made them so often with my soups and stew I've lost count many, many years ago. I hope they will serve you and your family as well as they have served me and mine.
These are from my TV show; Homemade with Ebba
It takes only 5 minutes to make them. Remember to turn on your oven in the beginning.
*** Attention! These are best enjoyed with loads of olive oil and himalaya or seasalt :)
Here you have a how to video:
This is a lovely, delicious, very simple & inexpensive dish for the whole family to enjoy (from 8-9 months). It may not look amazingly yummy but it is!
Hope you try it. You simply cook the lentils and rice (or barley, quinoa .. ) for around 40 minutes and you can do whatever you like in the meantime, play with the kids, tidy up, work, etc. Perfect for busy parents!
♥ This would serve around 3-4 people
♥ I favor organic pure produce
This is such a favorite... oh how we all love it... Every Friday night it's pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper ...
♥ I favor organic pure produce
Oh how we all love this wonderful vegetable lasagna and the great news is that this is very easy to prepare, so do not let the long list of ingredients scare you away! But it needs to cook for about an hour, so you need around 90 minutes to make this in total.
Serve it with green pesto and a nice salad and you will loooove me afterwards!
