Pancakes have been enjoyed at tea time in Icelandic homes for centuries (as in many other countries) .. Some love them with sugar inside, others love whipped cream and jam. My son often asks his grandmother to make pancakes when he comes over for a visit .. and she always does :) The pancakes she makes as well as my grandmothers and mother are very, very thin and that is how we love them (and it makes it easier to eat many without becoming full too soon!)
I use organic fine spelt in my ...
When I wake up..
When I wake up in the morning the first thing I do is drink a large cup of hot water (around 37°C).
♥ Helps your body cleanse itself
♥ Flushes out the kidneys
♥ Prepares your stomach for food
♥ Helps bowels move more regularly and naturally (add 3 tbsp of olive oil to your water if you are constipated and remember magnesium as well, every day!)
In my experience if I start my day off right, light and lovely, it's much easier to make the healthiest ...
Lovely quinoa salad
I learned to make this salad in Italy a few years ago & it has been a favorite ever since. When me and my husband are alone for dinner, we often enjoy this lovely quinoa salad.
It has so many lovely flavours and so many good nutrients that you don't need anything with it I feel.
It does not take a lot of time to make even thought the list of ingredients seem long. Pls don't be afraid to try it.
Lentils with rice & vegetables, this dish will surprise you! (Pleasantly)
This is a lovely, delicious, very simple & inexpensive dish for the whole family to enjoy (from 8-9 months). It may not look amazingly yummy but it is!
Hope you try it. You simply cook the lentils and rice (or barley, quinoa .. ) for around 40 minutes and you can do whatever you like in the meantime, play with the kids, tidy up, work, etc. Perfect for busy parents!
♥ This would serve around 3-4 people
Vegetable lasagna with basil pesto
♥ I favor organic pure produce
Oh how we all love this wonderful vegetable lasagna and the great news is that this is very easy to prepare, so do not let the long list of ingredients scare you away! But it needs to cook for about an hour, so you need around 90 minutes to make this in total.
Serve it with green pesto and a nice salad and you will loooove me afterwards!