It's easy and delicious to swap the white refined sugar in cakes and treats with dates. Dates are filled with vitamins and minerals and they do not have a distinct taste, they only taste sweet. They make this cake soft and lovely. I hope you try it!
The frosting for the cake:
70g melted butter (or about 50g cold pressed coconut oil)
70g organic maple syrup or dark agave syrup.
4 tbsp pure cacao powder
Mix everything well together and spread on your cake ...
