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17. July, 2013
Drinks | Recipes

Warm cacao

It is a must to be able to make your own warm cacao.. for those lovely Sunday mornings, for outings.. or simply whenever! ?

This is my version – love it ♥


Prep Time: 5 mins
Cook Time: 4 mins
Yields: 2-3

Ingredients

  • 100 ml water
  • 3-4 tbsp organic cacao (start with 3 tbsp)
  • 2-3 tbsp organic coconut palm sugar or organic runny honey/maple syrup/date syrup (start with 2 tbsp)
  • 12 drops Vanilla stevia
  • 400 ml organic milk you like

Method

  1. Warm together in a medium saucepan the water, cacao, coconut palm sugar and stevia while stirring.
  2. Add the milk.
  3. Warm again until almost boiling but not quite, taste and adjust … Ready! Serve with whipped cream or not :)

Additional Info

♥ If you don’t have stevia simply add 1 more tbsp of coconut palm sugar or other sweetener you like/have.

And the other version with real chocolate ..

  • 400 ml organic milk you prefer
  • 100 ml water
  • 90g medium dark chocolate
  • 10 drops organic vanilla stevia drops or 1 tbsp organic palm sugar or 1 tbsp organic honey

Melt the chocolate in the water along with the stevia, palmsugar or honey .. add the milk & warm gently .. serve with whipped cream … you can add some extra vanilla (I use bourbon vanilla) if you like.

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