Spelt pizza for Friday nights (yeast free!)

♥ I favor organic pure produce
This is such a favorite… oh how we all love it… Every Friday night it’s pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper and bake while you make the base.

This base is a recipe from dear RawSolla.

Here you find a gluten free base (quinoa). It’s equally delicious!

Photo; Árni Torfa


But this photo is from me 🙂 .. From one of our Friday nights .. I always put baked vegetables on top of our pizza.

Prep Time: 20 mins
Cook Time: 10 mins
Yields: 4-5

Ingredients for 3-4 large thin pizzas

  • 250g spelt or kamut (for beginners I would use fine and whole fifty/fifty, I usually only use whole wheat spelt for my pizza)
  • 2 tsp oregano (optional)
  • 1 tsp sea salt
  • 2 tbsp cold-pressed olive oil or coconut oil
  • About 160-175ml hot water


  1. Turn on your oven; 200°C
  2. Blend the dry ingredients together and then mix in the hot water.
  3. Make a dough using a spoon first and then your hands, ADD MORE WARM WATER if needed. (All this takes around 3 minutes).
  4. Then I use a little fine spelt to roll out VERY THIN pizzas with a rolling pin.
  5. This makes for 3-4 large pizzas at the size of an oven plate, depending on how thin/thick you make them.
  6. Place on baking sheets lined with baking paper and bake them for about 5-7 minutes (or until they look dry)
  7. The sauce:
  8. I put organic ketchup and tomato puree in equal quantities on my baked pizza base, then mozzarella (as much as you like) and in the oven it goes again for around 5 minutes or until the cheese is melted
  9. When it comes out I pour garlic oil over it (coldpressed olive oil with pressed garlic in it) and rucola and serve! (If I have fresh basil I love that too)
  10. If you love baked vegetables on your pizza start by washing a sweet potato for example and a courgette. Thinly slice both and spread out on a baking paper on an oven proof dish. Brush with olive oil, sea salt and black pepper and bake for around 20 minutes.

Additional Info

♥ My daughter, 10 years old, can make this pizza all on her own! :)

Here I am making pizza for www.mbl.is - I speak Icelandic but you can see how I go about it

5 Replies to "Spelt pizza for Friday nights (yeast free!)"

  • comment-avatar
    Elizabeth 23. January, 2017 (02:06)

    Thank you, I will try it. Can I buy fine and whole Spelt?

  • comment-avatar
    Ebba Gudny 31. January, 2017 (15:44)

    Yes you can dear Elizabeth 🙂

  • comment-avatar
    Rebba 6. November, 2017 (20:01)

    Miðað við myndbandið vantar vínsteinslyftiduftið í uppskriftina, áttaði mig á því eftir að ég bakaði pizzuna eftir þessari uppskrift 🙂

  • comment-avatar
    Ebba Gudny 16. November, 2017 (11:14)

    Veistu ég bara hætti að nota það, því það þarf ekki kæra Rebba! 🙂

  • comment-avatar
    Rebba 9. December, 2017 (20:43)

    Ahh skil, frábært 🙂 Takk!

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