♥ I favor organic pure produce
This is such a favorite… oh how we all love it… Every Friday night it’s pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper and bake while you make the base.
This base is a recipe from dear RawSolla.
Here you find a gluten free base (quinoa). It’s equally delicious!
Photo; Árni Torfa
But this photo is from me 🙂 .. From one of our Friday nights .. I always put baked vegetables on top of our pizza.