This is how the base looks after I’ve baked it for 10 minutes ..
This pizza is just as easy to make as the spelt one! No yeast, no fuss, no nothing 🙂
Quinoa is a very, very nutritious seed that behaves like a grain. It is very rich in iron, good fats, protein (12-18%), calcium and more. It is naturally gluten free. Quinoa has a very mild delicate, slightly nutty flavor.
Remember to splash some good quality coldpressed olive oil over your pizza before you start enjoying it! Olive oil helps your digestion and makes you happy and healthy.
#glutenfree
#yeastfree
#pizza
#quinoa
2 Replies to "Quinoa pizza for the gluten intolerant - it's lovely (just like ordinary pizza, I promise)"
Claudia Alexa 26. February, 2017 (08:55)
Thank you for healthy alternatives to ordinary recipes. I’m trying to raise my 3 kids in a healthy way of life and your inspired kitchen tips help me a lot! It would be great to have sime more ideas about vegan baby food as well!
Ebba Gudny 7. March, 2017 (13:31)
Thank you dear Claudia, I’m happy to hear from you <3 Where do you live? I have a book in English you could use (What should I feed my baby). I could send it to you. Mostly vegan and vegetarian dishes there 🙂