Quick, easy and healthy spelt naan bread

Ingredients

• 150g organic whole spelt flour/kamut flour
• 1 tsp sea salt
• 2-3 tbsp cold-pressed olive oil
• 100ml hot water

Method

1. Blend the spelt and the sea salt in a bowl.
2. Add the oil and the water and make a dough with your hands.
3. Roll the dough and cut it into 10 pieces. Put a little spelt on your table and flatten each piece quite thinly using the inside of your palms or a rolling pin.
4. Then you simply cook them dry (no oil nor water) in a pan for about 1 minute each side. Watch the heat, I keep it low
5. You could also bake them in your oven for a few minutes, when you see "bubbles" inside the bread and it looks dry, it's ready!