My Grandma’s bread

Ingredients

• 370g spelt wheat (I use wholegrain)
• 1 tbsp cream of tartar or wheat and aluminum free baking powder
• 1 tsp sea salt
• 3 tbsp pure honey (or 10 dates, finely cut)
• 1 tbsp lemon juice
• 350ml pure organic yoghurt, ricemilk, almond milk, coconut milk or cows milk (you could also use 100ml hot water + 250ml milk/yoghurt)

Method

1. Heat your oven to 180°C
2. Mix together the dry ingredients. Add the rest and mix together gently until the dough resembles a very thick porridge. Add milk/yoghurt/water as needed.
3. Put the dough in a 25x10cm bread tin and I put baking paper inside mine to prevent sticking.
4. Bake for around 45 minutes, take the bread out of the tin and bake it "naked" for around 5-10 minutes longer. Enjoy!