Hummus, I love you hummus!

Ingredients

• 350g cooked chickpeas
• 2 tbsp white organic tahini
• 1-2 garlic cloves, pressed (optional)
• Sea salt & pepper to taste
• 1-2 tsp cumin OR paprika OR 1/3 tsp cayenne pepper
• 1/4 lemon/lime, the juice (you can add more if you like)
• Olive oil to thin it out and you can also use a little bit of water
• 1 tsp tamari sauce is nice but not necessary

Method

1. Rinse your chickpeas in a sieve under cold running water.
2. Put them along with the rest of the ingredients in your blender or food processor and blend until smooth.
3. Keep in an airtight jar with a lid in your fridge.