Hazelnut Christmas cookies

Ingredients

• 150g butter, organic
• 50g maple syrup, organic
• 100g palm sugar or raw cane sugar, organic
• 2 happy eggs (organic)
• 250g spelt (white, organic)
• ½ tsp seasalt
• 2 tsp baking powder (aluminium free)
• 1 tsp vanilla powder
• 3 tbsp warm water
• 100g hazelnuts – chopped (I chop them in my blender)
• 100g 70% chocolate – chopped

Method

1. Set your oven to 185°C.
2. Melt the butter, put in a bowl, add the maple syrup and sugar and then the eggs. Beat together gently.
3. Add the rest and blend together.
4. Put around 1 tsp on a baking paper using your oven tray.
5. Bake for around 10-12 minutes.