French chocolate cake

Ingredients

• 200g butter
• 200g semi dark chocolate
• 4 eggs (5 eggs if they are small)
• 140g coconut palm sugar or raw cane sugar (Often I use 75g palm sugar and 75g raw organic cane sugar)
• 20 drops vanilla- or caramel stevia
• 30g fine spelt wheat or almond flour (gluten free) or other 'flour' you prefer

Method

1. Heat your oven to 170 degrees Celsius.
2. In a small saucepan gently melt together the butter and chocolate but watch the heat! You can also do this in a bowl over boiling water.
3. Mix well together eggs and sugar until quite light and fluffy.
4. Let the chocolate-butter mixture cool down a bit and then mix gently with the egg mixture.
5. Add the 'flour' and bake in a 24cm cake mold for around 28-30 minutes. But watch out, the French magic disappears if you bake it for too long! :-)