Date and chocolate cake

Ingredients

• 1 cup almonds or 150g (& you can use any nuts you like)
• 1 cup pitted dates or around 190g
• 100g dark chocolate (or other you like)
• 40g coconut palm sugar
• 2 tbsp spelt, desiccated coconut, coconut flour, glutenfree flour, your choice!
• 1/2 tsp vanilla powder or extract (optional)
• 3 tbsp water
• 2 eggs
• 1 tsp cream of tartar or wheat and aluminum free baking powder
• Whipped cream on top and fresh berries/fruits you love (and are in season)

Method

1. Grind the almonds/nuts slowly in your blender/food processor.
2. Cut the dates and chocolate quite small.
3. Mix all of the ingredients together in a bowl and then let it stand for 15 minutes.
4. Put in a 24cm cake mould and bake at 150 degrees Celcius for around 30-40 minutes.
5. Let cool and spread whipped cream on top and decorate with berries.. or not:)