It’s easy and delicious to swap the white refined sugar in cakes and treats with dates. Dates are filled with vitamins and minerals and they do not have a distinct taste, they only taste sweet. They make this cake soft and lovely. I hope you try it!
The frosting for the cake:
70g melted butter (or about 50g cold pressed coconut oil)
70g organic maple syrup or dark agave syrup.
4 tbsp pure cacao powder
Mix everything well together and spread on your cake once it has cooled down completely. If you cool the frosting a bit, it will thicken.
Enjoy with whipped cream or other cream your prefer .. or not 🙂
*Sometimes I add around 1-2 tbsp of organic pure whey powder into the frosting as well.