Chia Chocolate pudding, delicious breakfast!

Ingredients

• 3-4 tbsp almonds (preferably soaked for a few hours and rinsed BUT you can also use 1 tbsp white tahini)
• 100 ml organic unsweetend almond milk (and some water if you like)
• 1/2 banana (frozen will make this cold, your choice)
• 1 tbsp raw cacao
• 4 drops organic Via-Health vanilla stevia, (see below)
• 2-3 tbsp Chia seeds
• 1 tsp or tbsp Cacao nibs to garnish and give some crunch (optional)

Method

1. Ok this takes no time, honestly! Puree everything except the chia-seeds and cacao nibs together in your blender or with a hand held blender (for instance in your Pyrex 500ml measuring jug).
2. Add the Chia seeds and stir now and then for about 8-10 minutes until this starts to resemble a chocolate porridge.
3. Add whatever you like on top, cacao nibs, Goji berries or other, not necessery. Enjoy!