Oh you are going to love this one!
And just FYI, I love coffee, coffee and a cake .. midday .. I so do! But I can't drink coffee every day, it makes me anxious, so I drink organic English breakfast tea with almond milk. I do not miss coffee, when I do :)
For those who cannot even tolerate the spelt waffles (they are much easier on the stomach than the typical wheat waffles since the gluten in spelt is water soluble) you do not have to despair!
These are wonderful as well and very easy to make. I also love them with butter and jam :)
This is a winner! It's from my show (2nd series) Homemade with Ebba.
It might seem difficult to make, but it is not. If you are inviting guests over for this one, it is a good idea to start early. All soups get better if they get to simmer gently for at least an hour. And chopping vegetables takes time yes. BUT you can throw everything in your food processor to make life easier for you. Especially if you are doubling the recipe (which I do often when guests are coming).
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I love this one. Did you know that dates are the best option to sweeten your life with. I highly recommend them for your cakes, smoothies etc.
And it is perfect to give small children dates (pitted!) as candy. Probably best to cut them in half for a young child. They will be very happy with dates (prunes and other dried fruit) for their first few years :) .. I recommend organic dates. If you buy non organic dried fruit it can have been treated with sulphur dioxide. I advise you to ...
This is one of the loveliest salad dressings ever, it honestly tastes amazing!
This sauce is also perfect with fish and baked vegetables for example.
(*Another easy sauce to make with fish is to blend a little bit (1 tsp ca) of organic sweet chili sauce with some (100ml ca) organic greek yoghurt or soured cream for example .. FYI .. )
Sometimes I make this as a pudding for myself when I want something really yummy and velvety to eat! Then I simply put it in a bowl and eat it with a ...
.. and they are perfect with your soup or anything else you like.
We always eat them with loads of olive oil and sea salt. I sincerely hope you enjoy them.
Here you have the spelt version :)
What a winner this one is! :)
Enjoy ♥
Here below you have the version with spelt and butter in the base (instead of almonds, desiccated coconut and coconut oil).
I love salad dressings. I can eat salad all day if I have the right dressing. Here is another one, where I use organic honey. It's delicous as well! :)
The recipe for this one is simply:
1 good tsp tahini or almond butter
60ml coldpressed olive oil
Just a tiny bit of sea salt (optional but lovely)
Stir well in a jar or glass and pour over your salad!
What I love on my salad is lots of hemp seeds, ripe mango or dried cranberries (or both)....
I love these. I have made them so often with my soups and stew I've lost count many, many years ago. I hope they will serve you and your family as well as they have served me and mine.
These are from my TV show; Homemade with Ebba
It takes only 5 minutes to make them. Remember to turn on your oven in the beginning.
*** Attention! These are best enjoyed with loads of olive oil and himalaya or seasalt :)
Here you have a how to video:
This one is ever so lovely, healthy, healing and easy to make. You chop everything real coarse (which takes much less time) because in the end you blend it with a handheld blender.
Enjoy!
We always enjoy this delicious soup with these classic spelt mozzarella buns. I have not met anybody who does not love them (and love how little time it takes to make them).
