I love these. I have made them so often with my soups and stew I've lost count many, many years ago. I hope they will serve you and your family as well as they have served me and mine.
These are from my TV show; Homemade with Ebba
It takes only 5 minutes to make them. Remember to turn on your oven in the beginning.
*** Attention! These are best enjoyed with loads of olive oil and himalaya or seasalt :)
Here you have a how to video:
This one is ever so lovely, healthy, healing and easy to make. You chop everything real coarse (which takes much less time) because in the end you blend it with a handheld blender.
Enjoy!
We always enjoy this delicious soup with these classic spelt mozzarella buns. I have not met anybody who does not love them (and love how little time it takes to make them).
