This is how the base looks after I've baked it for 10 minutes ..
This pizza is just as easy to make as the spelt one! No yeast, no fuss, no nothing :)
Quinoa is a very, very nutritious seed that behaves like a grain. It is very rich in iron, good fats, protein (12-18%), calcium and more. It is naturally gluten free. Quinoa has a very mild delicate, slightly nutty flavor.
Remember to splash some good quality coldpressed olive oil over your pizza before ...
