Chocolate cake with dates instead of white sugar
It's easy and delicious to swap the white refined sugar in cakes and treats with dates. Dates are filled with vitamins and minerals and they do not have a distinct taste, they only taste sweet. They make this cake soft and lovely. I hope you try it!
The frosting for the cake:
70g melted butter (or about 50g cold pressed coconut oil)
70g organic maple syrup or dark agave syrup.
4 tbsp pure cacao powder
Mix everything well together and spread on your cake ...