Happy goji smoothie, it’s divine!!
♥ I favor organic pure produce
♥ For babies after 1 years (unless you use almonds (then 9 months) or tahini (8 months) instead of the cashews)
Spelt pizza for Friday nights (yeast free!)
♥ I favor organic pure produce
This is such a favorite... oh how we all love it... Every Friday night it's pizza night! Making your own thin organic spelt/kamut pizza base without any yeast takes no time at all! And it is light in your stomach. Serve it with rucola and garlic olive oil and you are going to sing!:) .. If you like baked vegetables on top you start by turning your oven on, washing your vegetables, thinly slice them, arrange on a baking paper, add olive oil, seasalt and pepper ...
Almond milk
♥ I use organic almonds.
♥ From my book; What should I feed my baby?
Almonds are a true superfood. They are packed with calcium, magnesium, phosphorus, zinc, copper, protein, iron, essential fat, Vitamin-E, Vitamin-B and niacin. My life is better since I started eating almonds and feeding them and almond milk to my family.
When our body is well nourished from pure, whole (not processed!), organic foods that contain good fats and protein, we eat less because we need less. This is ...
Italian barley & vegetable soup
♥ I favor organic pure produce
This is one of my favorites I have to say. It is very quick to prepare but it needs to cook for around 45 minutes. I serve mine with coldpressed olive oil and loads of parmesan cheese... :-) .. a recipe from my dear friend Edda Jónsdóttir.
Helena’s divine date cake, sugarfree
I favor organic pure produce ♥
This is one of my all-time favourites, delicious, healthy, quick and easy. It looks amazing and tastes delicious!
Makes a 22-24cm cake (healthy sugar free cake)
Here I am making it for Iceland's biggest news channel tv - I speak Icelandic but you can see I how go about it :)
Here below you can see the gluten and dairy free version of this cake, equally as wonderful :)
Vegetable lasagna with basil pesto
♥ I favor organic pure produce
Oh how we all love this wonderful vegetable lasagna and the great news is that this is very easy to prepare, so do not let the long list of ingredients scare you away! But it needs to cook for about an hour, so you need around 90 minutes to make this in total.
Serve it with green pesto and a nice salad and you will loooove me afterwards!
