This is a winner! It’s from my show (2nd series) Homemade with Ebba.
It might seem difficult to make, but it is not. If you are inviting guests over for this one, it is a good idea to start early. All soups get better if they get to simmer gently for at least an hour. And chopping vegetables takes time yes. BUT you can throw everything in your food processor to make life easier for you. Especially if you are doubling the recipe (which I do often when guests are coming).
This recipe would be perfect for around 6-7 people (7 even there are kids in the crowd or light eaters) 🙂
As always I favor organic and local ingredients when possible.